With vibrant illustrations and simple explanations, Our Food Grows shows how fruits, vegetables, and grains make their way from the farm to our plates. Perfect for curious kids and budding gardeners, this engaging introduction to where our food comes from reveals the magic of growing your own garden. An Educator's Guide for preK-1st grade is available.
On a farm, each season arrives with new jobs to do—crops to plant, animals to tend to, and fields to harvest. Readers get an insider's look at what spring, summer, fall, and winter look like on a family farm, from adorable baby animals to rumbling tractors and pumpkins to pies. This sweet, rhyming story is perfect for young readers, whether their home is on a farm or not!
Told from Akeem's perspective, Akeem Keeps Bees begins with the arrival and installation of a package of bees and follows Akeem and his Dad throughout the year as they inspect the hive, find the queen, deal with a swarm, harvest honey, and prepare for winter. Every part of the process is illustrated for young readers, teaching them the special role that bees play on a farm. The author, Kamal Bell, is a leading voice among Black farmers educating and inspiring Black youth about farming and beekeeping.
This e-magazine answers four questions about livestock. What natural resources are required to raise livestock? What do modern livestock farms look like? How does livestock production impact the environment? What do livestock contribute to our society? Explore these questions for the dairy, beef, pork, egg, poultry, and lamb industries.
Digital e-reader to support career exploration and guide students in thinking about career selection details like salary, benefits, working conditions, location, education and training, as well as return on investment for educational expenses.
Before we eat, many people work very hard—planting grain, catching fish, tending farm animals, and filling crates of vegetables. With vibrant illustrations by Caldecott Medalist Mary Azarian, this book reminds us what must happen before food gets to our tables to nourish our bodies and spirits.
When Jun moves from Hong Kong to America, the only words she knows are hello, thank you, I don't know, and toilet. Her new school feels foreign and terrifying. But when she opens her lunchbox to find her favorite meals—like bao, dumplings, and bok choy—she realizes home isn't so far away after all. Through lush art and spare dialogue, Cherry Mo's breathtakingly beautiful debut picture book reminds readers that friendship and belonging can be found in every bite.
Each child is thinking of a farm animal. What do the animals look like? What noises do they make? Read the clues, make a guess, and pull the slider to reveal the animal hiding in the beautifully illustrated scene.
The Discover Agriculture Careers website is designed for a student audience to explore career pathways in agriculture. Students can explore focus areas within each pathway, education requirements, and see how they can get experience in the career pathway now.
Farmers work hard to give us the food or products we need to survive. Learn about many different types of farmers including dairy, fruit and vegetable, maple syrup, beekeepers, animal farming, orchards, and Christmas tree farms.
A school garden is a powerful education tool to teach about many subjects including science, math, language arts, engineering, technology, and even stewardship. With any type of garden, indoors or outdoors, students have an opportunity to engage in agricultural practices on a small scale, learning about the web of interactions among the living and nonliving players that sustain life. The Indoor Gardening Curriculum is a compilation of lessons specifically focused on building and running simple hydroponic and aquaponic systems in the classroom, as well as growing in soil on vertical shelving. Each lesson has been designed to give teachers practical low-cost options to growing in their classrooms.
This three-page informational sheet describes the processes of how aquaculture food products are grown and harvested, how they get from the farm to the store, and nutrition facts. Words and graphics are used to portray this information for catfish, clams, crawfish, oysters, saltwater shrimp, and trout. Print your own or order a set of 30" x 8" printed charts from agclassroomstore.com.